UGR
  |
> >
None
(Ref. CTS-109)
03
julio
2025
julio 2025
<- ->
L M X J V S D
1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 31

Producción científica


Buscar por:

Lista

Publicación
K. Zimmermann-, A. Leffler-, A. Babes-, C.M. Cendán Martínez, R.W. Carr-, J. Kobayashi-, C. Nau-, J.N. Wood- and P.W. Reeh-,  "SENSORY NEURON SODIUM CHANNEL NA(V)1.8 IS ESSENTIAL FOR PAIN AT LOW TEMPERATURES",  Nature, vol.447 , 855-858, 2007
A. Torres De Pinedo, J.C. Morales Sánchez, D. Rondón- and P. Peñalver-,  "SÍNTESIS OF NEW PHENOLIC FATTY ACID ESTERS AND THEIR EVALUATION AS LIPOPHILIC ANTIOXIDANTS IN AN OIL MATRIZ.",  Food Chemistry , 657-665, 2007
A. Torres De Pinedo, J.C. Morales Sánchez, D. Rondón and P. Peñalver ,  "SÍNTESIS OF NEW PHENOLIC FATTY ACID ESTERS AND THEIR EVALUATION AS LIPOPHILIC ANTIOXIDANTS IN AN OIL MATRIZ.",  FOOD CHEMISTRY , 657-665, 2007
M. Pitcher , T. Price , J.M. Entrena Fernández and F. Cervero ,  "SPINAL NKCC1 BLOCKADE INHIBITS TRPV1-DEPENDENT REFERRED ALLODYNIA",  MOLECULAR PAIN, vol.3 , 17-1-17-8, 2007
M. Pitcher-, T. Price-, J.M. Entrena Fernández and F. Cervero-,  "SPINAL NKCC1 BLOCKADE INHIBITS TRPV1-DEPENDENT REFERRED ALLODYNIA",  Molecular Pain, vol.3 , 17-1-17-8, 2007
J.C. Morales Sánchez and A. Torres De Pinedo,  "SYNTHESIS AND EVALUATION OF NEW PHENOLIC-BASED ANTIOXIDANTS: STRUCTURE-ACTIVITY RELATIONSHIP",  Food Chemistry, vol.103 , 55-61, 2007
J.C. Morales Sánchez and A. Torres De Pinedo,  "SYNTHESIS AND EVALUATION OF NEW PHENOLIC-BASED ANTIOXIDANTS: STRUCTURE-ACTIVITY RELATIONSHIP",  FOOD CHEMISTRY , vol.103 , 55-61, 2007
M.D.B. Ocaña Ocaña, J.M. Entrena Fernández, J.M. Baeyens Cabrera and E. Del Pozo Gavilán,  "THE ANTINOCICEPTIVE EFFECT OF MORPHINE IS REVERSED BY OKADAIC ACID IN MORPHINE-NAIVE BUT NOT IN MORPHINE-TOLERANT MICE.",  PHARMACOLOGY, BIOCHEMISTRY AND BEHAVIOR, vol.86 , 21-26, 2007

Última actualización del SICA: 30/04/2025

Desarrollado por: