@Article{ AGIL_NAVARRO:1-18,

author = { AHMAD AGIL ABDALLA and MIGUEL NAVARRO ALARCÓN } ,

title = { Zn, Cu, and Fe Concentrations in Dehydrated Herbs (Thyme, Rosemary, Cloves, Oregano, and Basil) and the Correlation with the Microbial Counts of Listeria monocytogenes and Other Foodborne Pathogens },

journal = { Foods: Open Access Journal },

year = { 2020 },

volume = { 9 },

pages = { 1-18 },

}