@Article{ AGIL,

author = { AHMAD AGIL ABDALLA } ,

title = { Assessment of the physicochemical and sensory characteristics of fermented camel milk fortified with Cordia myxa and its biological effects against oxidative stress and hyperlipidemia in rats },

journal = { Frontiers in Nutrition },

year = { 2023 },

volume = { 9 },

pages = { 1130224- },

}